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| Food
Safety Management System (ISO 22000:2005) Awareness Course |
Description
This one day course provide delegates with awareness of the key
requirements of ISO 22000:2005, together with implications on
existing established systems based on other standards such as HACCP,
IFS, BRC and others. It will explain how the concept of management
systems have been superimposed on the well established HACCP
principles.
Course content
• purpose, content and requirements of ISO 22000
• impact of ISO 22000:2005 on existing national, international and
industry standards and practices
• the management system concept and its implications
Who should attend
Managers and other professionals who work in the Food and Drink
industry and its supply chain who would like to understand the
purpose, principles and requirements of ISO 22000:2005.
Course style
• knowledge based presentations
• group work activities
Duration : 1 day
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Please feel free to
contact us about any of your implementation and
training services for achieving assessment, verification and
certification needs; we will be pleased to assist your organization.
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