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safety management system |
Food Safety Management Systems is intended to provide
security by ensuring that there are no weak links in the food supply
chain. Failures in food supply can be dangerous and cost plenty. The
worldwide food safety has been public and government concern due to
high risk and hazard. Every country has its own guidelines, food act
and standards.
ISO 22000 may apply to all types of organizations within the food
chain ranging from producers through food manufacturers, transport
and storage operators and sub-contractors to retail and food service
outlets-together with inter-related organizations such as producers
of equipment, packaging material, cleaning agents, additives and
ingredients.
Food safety is related to the presence of levels of food borne
hazards in food at the point of consumption. As food safety hazards
may be introduced at any stage of the food chain, adequate control
throughout the food chain is essential. Thus, food safety is a joint
responsibility that is principally assured through the combined
efforts of all the parties participating in the food chain.
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GMP: GMP is a
systematic approach to management the food safety by having the good
manufacturing practices.Read more
HACCP: HACCP is the systematic preventive approach to food safety
that addresses physical, chemical, and biological hazards as a means
of prevention rather than finished product inspection. Read more
ISO 22000:2005
ISO 22000 is an international standard that combines and supplements
the core elements of ISO 9001 and HACCP to provide an effective
framework for the development, implementation and continual
improvement of a Food Safety Management System (FSMS).Read more
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