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Safety
Management System Training |
Food Safety Management
Systems is intended to provide security by ensuring that there are
no weak links in the food supply chain. Failures in food supply can
be dangerous and cost plenty. The worldwide food safety has been
public and government concern due to high risk and hazard. Every
country has its own guidelines, food act and standards
There is a requirement that the person responsible for developing
and maintaining the food safety management system has received
adequate training in the application of the GMP, HACCP and ISO
22001. This may be gained through experience and previous knowledge,
The UQAS will help you to attain and gain knowledge about the best
practices for the Food safety management systems through.
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Food Safety Management System (ISO 22000:2005) Awareness
One day awareness training programme on FSMS, The purpose of this
training course is to effectively understand the overview of ISO
22000:2005 standard, gain knowledge and skills of food safety
management system.
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Food safety management systems ( ISO 22000:2005) internal auditor
Two day training programme on FSMS The purpose of this training
course is to provide existing auditors of other management systems
to effectively understand the requirements of ISO 22000:2005
standard, gain knowledge and skills required to access adequacy of
design, implementation and improvement capability of organization
food safety management system. It will enable undertaking of food
safety management systems audits, based on best practice guidelines
for management systems auditing.
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HACCP
HACCP is an internationally recognized system for food safety.
Consisting of a self-inspection system which highlights potentially
hazardous foods and how they are handled in the food service
environment, it is now a legal requirement to have HACCP embedded in
all food courses. If you work with food you and your employee must
practise safe food procedures in line with HACCP systems.
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