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Food safety is a
global concern. Public health issues can significantly impact on
trade. Legislation, in most countries, requires proprietors of food
companies to implement GMP, HACCP principles into food production
systems.To overcome above factors organization which is in business
of Food related activities must demonstrate its ability to manage
its organizations food safety management system.
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GMP: GMP is a
systematic approach to management the food safety by having the good
manufacturing practices.Read more
HACCP: HACCP is the systematic preventive approach to food safety
that addresses physical, chemical, and biological hazards as a means
of prevention rather than finished product inspection.Read more
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ISO 22000:2005
ISO 22000 is an international standard that combines and supplements
the core elements of ISO 9001 and HACCP to provide an effective
framework for the development, implementation and continual
improvement of a Food Safety Management System (FSMS).Read more
ISO 14001:2004
ISO 14001 is the international standard for environmental management
systems now the most widely used EMS in the world.Read more
ISO 9001:2008
ISO 9001 is the internationally recognized standard for Quality
Management Systems (QMS).Read more
OHSAS 18001
OHSAS 18001:2007 is an internationally recognized occupational
health and safety management system standard.Read more
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