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| HACCP
Awareness training |
Description
One day training programme on HACCP, will help to get an over view
of the HACCP management system. HACCP Consisting of a
self-inspection system which highlights potentially hazardous foods
and how they are handled in the food service environment, it is now
a legal requirement to have HACCP embedded in all food courses. If
you work with food you and your employee must practice safe food
procedures in line with HACCP systems
Course content
•The role of HACCP
•Legal obligations
•HACCP principles
•Hazard analysis
•CCP’s and Critical Limits
•Monitoring procedures
•Corrective Action
•Management of HACCP systems
Who should attend
Managers and other professionals who work in the Food and Drink
industry and its supply chain who would like to understand the
purpose, principles and requirements of ISO 22000:2005.
Course style
• knowledge based presentations
• group work activities
Duration : 1 day.
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Please feel free to
contact us about any of your implementation and
training services for achieving assessment, verification and
certification needs; we will be pleased to assist your organization. |
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